Featured food trucks

A poke bowlMeat and vegetable sandwichMeat and vegetable sandwichFresh fruit salsa with chips
Bini Pradhan with
Bini’s Kitchen
Bini from Bibi's Momos

“Bini Pradhan grew up in Kathmandu, Nepal, surrounded by the Himalayan mountains. Her mother worked as a cook for the Nepalese royal family, and her delicious food was always in the spotlight. Bini followed her mother’s passion, went to cooking school in Bombay, and got a Bachelor’s Degree in hotel management catering. She then worked for several large hotel chains, gaining valuable experience in the Nepali food industry.”

Based in
San Francisco, CA
Nachos covered in cheeseA table with samosas and naan.Carne asada tacos with multiple saucesA close up of quesbirria tacos with containers of red and green salsaMeat and vegetable sandwichA poke bowlFresh fruit salsa with chipsA gyro with french fries and yogurt sauce
A fried chicken wing
A pulled pork sandwich in a basket with cheese waffle fries
Smoke ribs, sausages, chicken and brisket
Bags off coffee from Craftsman Coffee
Ryan Pang
Old Greenwood BBQ Truck
Kris and Ryan standing in their restaurant

Ryan Pang is a native of Sunnyvale, CA . He is a professional private chef, Award Winning BBQ Pit Master, Instructor at The California BBQ Institute and ambassador of “Good Times”. Ryan started his journey and passion for cooking at The Culinary Institute of America in Hyde Park, NY where he graduated with honors and was awarded the coveted Service Award. Professionally, he has led several BBQ smokehouses in the bay area. Former Executive Chef and Pitmaster of QBB in Mountain View, Ca and Armadillo Willy’s BBQ Group,Front man of the Award Winning Competitive BBQ Team Bad S. BBQ (the S stands for Sunnyvale) Since competing, Bad S BBQ has won countless BBQ awards including many coveted People’s Choice Awards, Silicon Valley BBQ Championship 3 years in a row, Grand Championships from Pro’s vs Joes, and many more. Pit Master Ryan’s talents don’t end with BBQ, he also holds the only triple crown of chili at The Santa Cruz Beach Boardwalk’s Chili Cookoff for his Smoked Hot Link Chili, where he continues to be a crowd favorite! Ryan is a perfectionist, visionary and innovator as well. This can be seen in his hardware, his custom built smokers. They are culinary works of art, fabricated from early 1900’s GE Refrigerators.

Based in
Sunnyvale CA

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